tag:blogger.com,1999:blog-8144271556245163115.post322531707554114717..comments2023-12-15T04:11:06.969-06:00Comments on Last American Baker: Sue McGleno Puts Klecko in Jail (Contains a killer Mustard recipe)Anonymoushttp://www.blogger.com/profile/02748441484232139833noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8144271556245163115.post-23594728147770638602011-09-17T23:57:00.068-05:002011-09-17T23:57:00.068-05:00Way to scream it loud and say it proud Wileygrrl!!...Way to scream it loud and say it proud Wileygrrl!!!!!Anonymoushttps://www.blogger.com/profile/02748441484232139833noreply@blogger.comtag:blogger.com,1999:blog-8144271556245163115.post-16156500118158213172011-09-17T09:37:20.955-05:002011-09-17T09:37:20.955-05:00It's okay, I wear it proud for all. It oversha...It's okay, I wear it proud for all. It overshadows the French half, which most would put front and center. Sláinte!Wileygrrlhttps://www.blogger.com/profile/06708354712495788368noreply@blogger.comtag:blogger.com,1999:blog-8144271556245163115.post-24406431310498496542011-09-15T07:30:25.574-05:002011-09-15T07:30:25.574-05:00Wileygirl,
Because my father the Mick abandoned u...Wileygirl,<br /><br />Because my father the Mick abandoned us in 1965....we were kinda trained by our Pollack mother to renounce our Irish roots...LOL<br />I clung to mine in secret.Anonymoushttps://www.blogger.com/profile/02748441484232139833noreply@blogger.comtag:blogger.com,1999:blog-8144271556245163115.post-26611152786529470682011-09-13T19:04:29.796-05:002011-09-13T19:04:29.796-05:00DBoy,
What about the Irish in Mr. McGleno? Cause ...DBoy,<br /><br />What about the Irish in Mr. McGleno? Cause a hankering for ????Wileygrrlhttps://www.blogger.com/profile/06708354712495788368noreply@blogger.comtag:blogger.com,1999:blog-8144271556245163115.post-14205049886522947352011-09-12T20:48:41.304-05:002011-09-12T20:48:41.304-05:00I just made my first batch of rhubarb ketchup -- a...I just made my first batch of rhubarb ketchup -- and even a mustard lover might be tempted. What a great read, Big K. Gotta love Sue McGleno.kim-odehttps://www.blogger.com/profile/03047653765656129708noreply@blogger.comtag:blogger.com,1999:blog-8144271556245163115.post-8552492843952102962011-09-11T10:39:46.192-05:002011-09-11T10:39:46.192-05:00How cool.....I have never thought of...or consider...How cool.....I have never thought of...or considered curry ketchup, it sounds interesting. But then again....I've known a couple chicks from Belgium and they put curry on pretty much everything.Anonymoushttps://www.blogger.com/profile/02748441484232139833noreply@blogger.comtag:blogger.com,1999:blog-8144271556245163115.post-88174483441024359292011-09-11T08:11:55.095-05:002011-09-11T08:11:55.095-05:00Well, Klecko, I'm just waiting for the US gove...Well, Klecko, I'm just waiting for the US government to declare mustard a vegetable, like they did for its sugary red neighbor in order to count it as 'healthy vegetable serving' in the school lunch programs. (p.s. Did you know that the Belgians always tweak ketchup by adding curry to it? I think they're showing their support for you!). <br /><br />hugs from Brussels!<br />SarahSarah Has Moxiehttps://www.blogger.com/profile/11167719739869751884noreply@blogger.comtag:blogger.com,1999:blog-8144271556245163115.post-31987999360872638942011-09-10T11:00:45.059-05:002011-09-10T11:00:45.059-05:00Chowboy......pineapple mustard, you are so cool.
...Chowboy......pineapple mustard, you are so cool.<br /><br />I am glad that there are others like me LOL!Anonymoushttps://www.blogger.com/profile/02748441484232139833noreply@blogger.comtag:blogger.com,1999:blog-8144271556245163115.post-85002533150104364842011-09-09T23:06:24.271-05:002011-09-09T23:06:24.271-05:00I am ChowHound and I have Mustard running threw my...I am ChowHound and I have Mustard running threw my veins...<br /><br />About a week ago a friend loaned me a book on mustard called A Dash of Mustard and within hours I was at the country market picking up provisions to start my night of mustard madness 2hours later I had a Chili Mustard and a Pineapple mustard and now it is 11:00 on a Friday night and I will soon be back at the country market to pick up maybe the only vinegar that I do not already own... <br /><br /> let the madness begin again<br /> #1chowboyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8144271556245163115.post-13255891271966278752011-09-09T22:48:46.577-05:002011-09-09T22:48:46.577-05:00Hanna, you could easily swap water for the beer. S...Hanna, you could easily swap water for the beer. Same measurements.Anonymoushttps://www.blogger.com/profile/02748441484232139833noreply@blogger.comtag:blogger.com,1999:blog-8144271556245163115.post-80095623088701364632011-09-09T22:38:58.779-05:002011-09-09T22:38:58.779-05:00Unbelievable story! Great read :o)
How would I mak...Unbelievable story! Great read :o)<br />How would I make this alcohol-free? What can I sub for the beer?Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-8144271556245163115.post-3569292986232398292011-09-09T20:47:38.539-05:002011-09-09T20:47:38.539-05:00Thanks Jen & Missy, yeah...I would love an Ope...Thanks Jen & Missy, yeah...I would love an Opera about my escapades LOL, but on a serious note, the older I get, the more fascinated I get by working with condiments.<br /><br />Sometimes I like making them more than entrees...Anonymoushttps://www.blogger.com/profile/02748441484232139833noreply@blogger.comtag:blogger.com,1999:blog-8144271556245163115.post-51134179863419539022011-09-09T20:35:29.715-05:002011-09-09T20:35:29.715-05:00This French/ Kraut loves mustard! The grainier th...This French/ Kraut loves mustard! The grainier the better. I love Dijon with Walnuts purchased in Lyon. <br /><br />Your story reminds me of Jean Val Jean in Les Miserables. You being Jean Val Jean! <br /><br />Charlie is in Austria having Schnitzel with moutard. <br /><br />I have a collection of mustard pots.<br /><br />Liz BMomma Missyhttps://www.blogger.com/profile/10978461392207386395noreply@blogger.comtag:blogger.com,1999:blog-8144271556245163115.post-49911367500019222182011-09-09T20:26:40.263-05:002011-09-09T20:26:40.263-05:00Oh thank you to the highest heavens for the mustar...Oh thank you to the highest heavens for the mustard recipe...I have a plethora of mustard seeds and refrigerator pickles are starting to bore me, lol!Anonymousnoreply@blogger.com